About Us
Brioché is a distinctive eatery in Jeddah, founded by a group of Saudi friends and led by Chef Hakim Bagabas. The restaurant brings together global flavors in a warm, welcoming atmosphere.
Our menu blends international inspiration with local creativity—offering a balanced selection of savory and sweet dishes that suit every palate.
At Brioché, we prioritize genuine hospitality and aim to deliver a memorable experience with every visit.
Fresh Food
Brioche only uses the best meticulously sourced fresh materials
Homemade
All Brioché breads are made freshly in our bakery by artesian bakers using our own recipe.
World Class Chef
Dishes are created by Chef Hakim Bagabas, who studied culinary arts in London and Paris, bringing his expertise to every plate at Brioché.
Exceptional Environment
Brioché offers a unique atmosphere that is unparalleled anywhere in Saudi Arabia.
Who is in the Kitchen
Ebraheem Hashem
CEO
Our founder and visionary, Ebraheem, is passionate about bringing people together through food and culture. He is involved in all aspects of the restaurant, from menu development to community outreach.
Hakim Bagabas
Executive Chef
Hakim loves creating new dishes. With his extensive experience as a pioneer Saudi chef, Hakim has elevated our restaurant to new heights. Hakim is a culinary genius.